Peanut Butter Cookies Recipe

• 份量: 18 servings
• 活動時間: 1 minute
• 總時間: 15 minutes

食材

1 1/2 cup all-purpose flour (180g)

1/2 cup butter (unsalted, room temp 113g)

1 cup peanut butter (250g)

1/2 cup brown sugar (100g, lightly packed)

1/2 cup sugar (100g)

1 tsp vanilla extract (5mL)

1 egg (large, room temp)

3/4 tsp baking powder (3g)

步驟

INSTRUCTIONS:

Preheat over to 350F

Sift flour and baking powder together then whisk to combine.

Cream butter and sugars in a stand mixer fitted with a paddle attachment. You can add an optional 1/4-1/2 tsp sea salt.

Add peanut butter and mix until incorporated.

Mix in egg and vanilla extract then add flour mixture and beat until incorporated.

Roll dough into one inch balls and place on baking sheet lined with parchment paper.

Flatten cookies with a fork in a criss-cross pattern.

Bake cookies for about 10 minutes.

Allow cookies to cool completely on baking sheet, they need to set up before being transferred.

營養

• 每份大小: 105 g
• 卡路里: 193 kcal
• 總脂肪: 13 g
• 飽和脂肪: 5 g
• 膽固醇: 23 mg
• 鈉: 115 mg
• 總碳水化合物: 16 g
• 膳食纖維: 1 g
• 總糖: 7 g
• 蛋白質: 5 g