Buckingham Palace Shortbread Cookies

• 份量: 16 servings
• 活動時間: 10 minutes
• 總時間: 20 minutes

食材

1 cup butter (softened)

1 cup powdered sugar (sifted)

1/2 cup cornstarch (sifted)

2 cups all-purpose flour (sifted)

granulated sugar for dusting

步驟

Preheat the oven to 350 degrees and lightly coat a baking sheet with nonstick spray.

Sift the powdered sugar and cornstarch into a medium bowl or the stand mixer along with the softened butter. Mix until the butter begins to break up.

Add the flour and mix together until a dough-like consistency forms.

Roll out the dough to a 1/2 inch thickness. Mine measured 11 inches by 6 inches. Cut into fingers or circles. Dock with a fork if you like for that trademark shortbread marking.

Transfer the cut cookies to the prepared baking pan. Bake for 10 to 15 minutes or until golden in color.

Remove from the oven, transfer to a cooling rack and sprinkle with granulated sugar.

營養

• 每份大小: 1 g
• 卡路里: 186 kcal
• 總脂肪: 12 g
• 飽和脂肪: 7 g
• 不飽和脂肪: 3 g
• 膽固醇: 31 mg
• 鈉: 92 mg
• 總碳水化合物: 19 g
• 總糖: 7 g
• 蛋白質: 2 g