Creamy Tuscan Gnocchi (20 Minutes, ONE-PAN)

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 20 minutes

食材

1 tablespoon olive oil

4 oz sun-dried tomatoes (packed in olive oil but drained, and chopped)

16 oz potato gnocchi

5 cloves garlic (minced)

1 teaspoon Italian seasoning (or Herbs from Provence)

1/2 teaspoon paprika

1/4 teaspoon salt

½ cup chicken broth

1 cup heavy cream

5 oz fresh spinach

7 oz canned artichoke hearts (chopped)

1/4 teaspoon red pepper flakes (to taste)

1 teaspoon fresh thyme leaves (no sprigs)

步驟

Heat 1 tablespoon of olive oil on medium heat in a large, high-sided skillet. Add chopped sun-dried tomatoes, uncooked potato gnocchi, minced garlic, and Italian seasoning. Sprinkle with 1/4 teaspoon salt, and cook for about 2 minutes, stirring.

Add chicken broth and heavy cream. Bring to a boil on medium heat and stir everything well. Cover with a lid, simmer the gnocchi for about 5 minutes on medium heat while the sauce boils on low setting.

Add fresh spinach and chopped artichokes, and cook on medium heat, stirring frequently for 5 more minutes until the spinach wilts to your liking. Cook longer if you would like a thicker sauce.

Season with more salt, freshly ground coarse black pepper, red pepper flakes, and paprika, if you like. Optionally, top with fresh thyme (snipped, no sprigs).

營養

• 卡路里: 563 kcal
• 總脂肪: 31 g
• 飽和脂肪: 15 g
• 不飽和脂肪: 10 g
• 膽固醇: 68 mg
• 鈉: 905 mg
• 總碳水化合物: 64 g
• 膳食纖維: 8 g
• 總糖: 13 g
• 蛋白質: 12 g