Name: Pasta Salad with Vinaigrette Lunchbox
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: School Bites
Ingredients: 1 cup cooked bow-tie pasta or other medium pasta shape, preferably whole-grain; ¼ cup chopped bell pepper or halved grape tomatoes; ¼ cup shredded carrot or chopped celery; 1 ounce salami, cut into bite-size pieces, or halved pitted Kalamata olives; 3 ciliegine (cherry-size) fresh mozzarella balls, quartered; 1 tablespoon chopped fresh basil (optional); 1 serving Easy Red-Wine Vinaigrette for One (see Associated Recipes)

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Pack pasta, bell pepper (or tomatoes), carrot (or celery), salami (or olives), mozzarella, basil (if using) and vinaigrette in a divided bento-style lunchbox or in separate containers with lids. Refrigerate or keep cold with an ice pack until ready to serve. To serve, combine the salad ingredients and toss with the vinaigrette.

1 cup cooked bow-tie pasta or other medium pasta shape, preferably whole-grain

¼ cup chopped bell pepper or halved grape tomatoes

1 ounce salami, cut into bite-size pieces, or halved pitted Kalamata olives

3 ciliegine (cherry-size) fresh mozzarella balls, quartered

1 tablespoon chopped fresh basil (optional)

1 serving Easy Red-Wine Vinaigrette for One (see Associated Recipes)

Pasta Salad with Vinaigrette Lunchbox

食材

步驟

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準備好開始烹飪了嗎？