Family Foods
Baked Potato Soup
6 servings
份量15 minutes
活動時間40 minutes
總時間食材
12 slices bacon
⅔ cup butter
⅔ cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 ¼ cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper
12 slices bacon
⅔ cup butter
⅔ cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 ¼ cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper
步驟
Gather all ingredients.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Drain bacon slices on paper towels; crumble and set aside.
Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. Gradually add flour, whisking until well-combined. Slowly pour in milk, whisking constantly until smooth and thickened.
Add potatoes and onions and bring to a boil, stirring frequently. Reduce heat and simmer for 10 minutes.
Stir in crumbled bacon, Cheddar cheese, sour cream, salt, and pepper. Continue cooking and stirring until cheese is melted.
Enjoy!
營養
每份大小
-
卡路里
748 kcal
總脂肪
49 g
飽和脂肪
20 g
不飽和脂肪
0 g
反式脂肪
-
膽固醇
85 mg
鈉
1335 mg
總碳水化合物
50 g
膳食纖維
2 g
總糖
16 g
蛋白質
27 g
6 servings
份量15 minutes
活動時間40 minutes
總時間