Side dishes

Lemon Rice (Rice Cooker)

Name: Lemon Rice (Rice Cooker)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 1 1/2 cups chicken stock; 1 pinch salt; 1 large garlic clove; 2 teaspoons lemon zest, freshly grated; 2 tablespoons unsalted butter; 2 tablespoons fresh Italian parsley

4 servings

份量

45 minutes

總時間

開始烹飪

食材

1 cup long grain rice

1 1/2 cups chicken stock

1 pinch salt

1 large garlic clove

2 teaspoons lemon zest, freshly grated

2 tablespoons unsalted butter

2 tablespoons fresh Italian parsley

步驟

Place rinsed rice in the rice cooker bowl of your rice cooker.

Add the chicken stock and salt; stir to combine, then place the garlic in the center on top of the rice.

Close the cover and set for the regular cycle.

When the machine switches to the Keep Warm cycle, add the lemon zest, butter, and parsley; stir to combine.

Close the cover and let the rice steam for 10 minutes.

Fluff the rice with a wooden or plastic rice paddle or wooden spoon.

This rice will hold on Keep Warm for 1-2 hours.

Before serving, remove garlic and discard.

Serve hot.

營養

每份大小

卡路里

339.5

總脂肪

9.6

飽和脂肪

5.4

不飽和脂肪

反式脂肪

膽固醇

23.9

鈉

229.1

總碳水化合物

54.3

膳食纖維

1.1

總糖

2.1

蛋白質

7.7

4 servings

份量

45 minutes

總時間

開始烹飪

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