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    Melted Leek Pesto

    Italian
    Pasta
    Pesto
    Vegetarian
    ​

    4

    份量

    1 hour

    活動時間

    1 hour

    總時間
    開始烹飪

    食材

    • 150 ml Olive Oil

    • 2 Leeks

    • 1 Garlic Bulb

    • 40 g Walnuts

    • 40 g Parmesan

    • 400 g Spaghetti

    • chilli oil

    步驟

    1. Trim the leeks, and slice into 2cm rounds. Peel the garlic cloves and add both to a small saucepan with 150ml of olive oil. Place onto medium-low heat and let gently sizzle until both are soft, 15-20 mins. They shouldn’t colour, if they are, decrease the heat. Once softened, let cool down.

    2. Meanwhile, add the walnuts into a dry pan on medium heat, cook the walnuts until toasted, 2-4 mins, then let cool down completely.

    3. Add the cooled walnuts and Parmesan into a blender and blend until finely broken down, transfer into a small bowl. Add the leek mixture into the blender with 90ml of infused olive oil and blend until smooth, stir into the walnut mixture. Wash the blender.

    4. Bring a pot of salted water to the boil. Once boiling, cook the pasta according to package instructions. Toss the spaghetti and pesto together with a little pasta water until creamy. Taste and season with salt. serve with chilli oil

    4

    份量

    1 hour

    活動時間

    1 hour

    總時間
    開始烹飪

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    食材

    150 ml Olive Oil

    2 Leeks

    1 Garlic Bulb

    40 g Walnuts

    40 g Parmesan

    400 g Spaghetti

    chilli oil

    步驟

    1

    Trim the leeks, and slice into 2cm rounds. Peel the garlic cloves and add both to a small saucepan with 150ml of olive oil. Place onto medium-low heat and let gently sizzle until both are soft, 15-20 mins. They shouldn’t colour, if they are, decrease the heat. Once softened, let cool down.

    2

    Meanwhile, add the walnuts into a dry pan on medium heat, cook the walnuts until toasted, 2-4 mins, then let cool down completely.

    3

    Add the cooled walnuts and Parmesan into a blender and blend until finely broken down, transfer into a small bowl. Add the leek mixture into the blender with 90ml of infused olive oil and blend until smooth, stir into the walnut mixture. Wash the blender.

    4

    Bring a pot of salted water to the boil. Once boiling, cook the pasta according to package instructions. Toss the spaghetti and pesto together with a little pasta water until creamy. Taste and season with salt. serve with chilli oil