Cheesy Ground Beef and Rice Casserole

• 份量: 6 servings
• 總時間: 45 minutes

食材

1 pound ground beef

1 onion, diced

2 cloves garlic, minced

1 cup long-grain white rice, uncooked

2 cups beef broth

1 can (14.5 ounces) diced tomatoes, drained

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups shredded cheddar cheese

1/2 cup sour cream

步驟

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.

In a large skillet, cook the ground beef, onion, and garlic over medium heat until browned. Drain excess fat.

Stir in the rice, beef broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to low and cover. Simmer for 15-20 minutes or until the rice is cooked and liquid is absorbed.

Remove from heat and stir in the sour cream and half of the cheddar cheese.

Transfer the mixture to the prepared baking dish and top with the remaining cheese.

Bake for 25-30 minutes or until the cheese is melted and bubbly. Serve warm.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 450 kcal | Servings: 6 servings