Name: Blackstone Hibachi Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Hibachi
Ingredients: 1 pound Sirloin Steak (cut into 1 inch pieces); 1 Tbsp Sesame Oil; 1 Tbsp Vegetable Oil; 1 Tbsp Soy Sauce; 1 Tbsp Hoisin Sauce; 2 tsp minced garlic; 1/2 tsp Salt; 1/2 tsp Pepper; 1 Tbsp Butter

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Johanneck Family Recipes

Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).

Drizzle the vegetable oil and sesame oil onto the grill. Then place the steak on the grill, season it with the salt and pepper. Then sauté the steak for approximately 4-5 minutes per side until the steak is cooked to your preference.

Then top the steak with the minced garlic, soy sauce, hoisin sauce and butter. Coat the steak in the mixture and cook for approximately 1 minute.

Remove the steak from the Blackstone grill. Allow it to sit for 10 minutes and then it's ready to serve and enjoy!

1 pound Sirloin Steak (cut into 1 inch pieces)

Blackstone Hibachi Steak

食材

步驟

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