Hibachi Garlic Butter

• 份量: 8 servings
• 活動時間: 8 minutes
• 總時間: 8 minutes

食材

1 stick unsalted butter

2 cloves garlic

2 tsp low sodium soy sauce

步驟

Add one stick of room temperature butter to the bowl of a mini food processor. Mix the butter until it is whipped and creamy. Set aside.

Peel the garlic cloves. One at a time, poke a fork into the clove and grate it on a microplane. Add the grated garlic to a small bowl with 2 teaspoons of soy sauce and mix well to combine.

Add the garlic and soy sauce to the mini food processor and mix until they are completely combined.

The hibachi butter is ready to use with hibachi chicken, steak, shrimp, vegetables, or fried rice.

營養

• 卡路里: 104 kcal
• 總脂肪: 12 g
• 飽和脂肪: 7 g
• 不飽和脂肪: 3.5 g
• 反式脂肪: 0.5 g
• 膽固醇: 30 mg
• 鈉: 47 mg
• 總碳水化合物: 0.1 g
• 膳食纖維: 0.01 g
• 總糖: 0.02 g
• 蛋白質: 0.2 g