Johanneck Family Recipes
Chocolate Pudding Pie (5.9 oz)
8 servings
份量5 minutes
活動時間5 minutes
總時間食材
1 Pillsbury pie crusts
2 (5.9 ounce) instant chocolate pudding mix
6 cups whole milk
Whipped topping
步驟
Make Pillsbury pie crust and let cool.
Pour 2 boxes (5.9 ounce) of instant chocolate pudding mix into large mixing bowl.
Add 6 cups of whole milk to pudding mix.
Mix with whisk for 2 minutes.
Pour pudding into pie crust.
Cover pie with plastic wrap. Put in refrigerator for 1 hour or more to thicken.
Top each piece with a scoop of whipped topping before serving.
筆記
Jackie uses 9 inch pie plates.
營養
每份大小
-
卡路里
249.79 kcal
總脂肪
9.39 g
飽和脂肪
3.26 g
不飽和脂肪
-
反式脂肪
-
膽固醇
10.48 mg
鈉
511.11 mg
總碳水化合物
37.21 g
膳食纖維
1.19 g
總糖
22.49 g
蛋白質
4.17 g
8 servings
份量5 minutes
活動時間5 minutes
總時間