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Johanneck Family Recipes

Chocolate Pudding Pie (5.9 oz)

8 servings

份量

5 minutes

活動時間

5 minutes

總時間

食材

1 Pillsbury pie crusts

2 (5.9 ounce) instant chocolate pudding mix

6 cups whole milk

Whipped topping

步驟

Make Pillsbury pie crust and let cool.

Pour 2 boxes (5.9 ounce) of instant chocolate pudding mix into large mixing bowl.

Add 6 cups of whole milk to pudding mix.

Mix with whisk for 2 minutes.

Pour pudding into pie crust.

Cover pie with plastic wrap. Put in refrigerator for 1 hour or more to thicken.

Top each piece with a scoop of whipped topping before serving.

筆記

Jackie uses 9 inch pie plates.

營養

每份大小

-

卡路里

249.79 kcal

總脂肪

9.39 g

飽和脂肪

3.26 g

不飽和脂肪

-

反式脂肪

-

膽固醇

10.48 mg

511.11 mg

總碳水化合物

37.21 g

膳食纖維

1.19 g

總糖

22.49 g

蛋白質

4.17 g

8 servings

份量

5 minutes

活動時間

5 minutes

總時間
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