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    Chrome Extension

    Instant Pot Winners

    Chicken Chilli Verde

    5 Stars
    Dinners
    Freezer Prep
    Gluten Free
    Mexican
    Rotisserie Chicken
    Soup
    ​

    6

    份量

    20 Minutes

    活動時間

    1 Hour

    總時間
    開始烹飪

    食材

    2 Anaheim Peppers (Pablano works too) de-seeded, ribs removed, and diced

    I Tbs minced garlic

    2 serano Peppers de-seeded + Ribs removed, and diced

    32 oz chicken Broth (or equivalent bullion)

    I white onion sliced into Rounds

    2 boneless skinless chicken breasts

    2 boneless skinless chicken thighs

    6-8 Tomatillos, quartered

    1 Tbs cumin

    ½ tsp salt

    1/2 tsp pepper

    1 bunch cilantro

    1 to 12 cups water

    Garnishes: 1/2 Red Onion, corn tortillas with cream cheese, radishes, Avocado, chips, cilantro

    步驟

    • If freezing: add all ingredients except cilantro and garnishes to bag and freeze (using bullion instead of broth). Defrost overnight before use.

    • Add all ingredients except cilantro to pot (also do not add chicken if using rotisserie chicken)

    • Add water to cover ingredients

    • Stir

    • If using raw chicken: Cook on high for 20 minutes. If using rotissarie chicken (not added to pot) cook on high for 10 minutes

    • Natural release for 10 minutes

    • If chicken cooked in pot, remove chicken and shred. Leave out.

    • Blend soup with bunch of cilantro

    • Add shredded chicken to soup

    • Serve with Garnishes

    筆記

    Tastes amazing served with cream cheese spread on tortillas

    6

    份量

    20 Minutes

    活動時間

    1 Hour

    總時間
    開始烹飪

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    食材

    2 Anaheim Peppers (Pablano works too) de-seeded, ribs removed, and diced

    I Tbs minced garlic

    2 serano Peppers de-seeded + Ribs removed, and diced

    32 oz chicken Broth (or equivalent bullion)

    I white onion sliced into Rounds

    2 boneless skinless chicken breasts

    2 boneless skinless chicken thighs

    6-8 Tomatillos, quartered

    1 Tbs cumin

    ½ tsp salt

    1/2 tsp pepper

    1 bunch cilantro

    1 to 12 cups water

    Garnishes: 1/2 Red Onion, corn tortillas with cream cheese, radishes, Avocado, chips, cilantro

    步驟

    1

    If freezing: add all ingredients except cilantro and garnishes to bag and freeze (using bullion instead of broth). Defrost overnight before use.

    2

    Add all ingredients except cilantro to pot (also do not add chicken if using rotisserie chicken)

    3

    Add water to cover ingredients

    4

    Stir

    5

    If using raw chicken: Cook on high for 20 minutes. If using rotissarie chicken (not added to pot) cook on high for 10 minutes

    6

    Natural release for 10 minutes

    7

    If chicken cooked in pot, remove chicken and shred. Leave out.

    8

    Blend soup with bunch of cilantro

    9

    Add shredded chicken to soup

    10

    Serve with Garnishes