Family Dinners
Bacon, Cream Cheese, Cheddar Chicken
4 servings
份量10 minutes
活動時間40 minutes
總時間食材
1 tablespoon olive oil
4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
salt and pepper
6 oz cream cheese (, cold, refrigerated, and sliced into 8 slices)
8 strips bacon (, cooked, chopped)
1 cup Cheddar cheese (, shredded)
步驟
Preheat the oven to 400 F.
Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
Sprinkle chicken breasts with salt and pepper.
Top with cream cheese. Cream cheese should be cold, right out of the fridge, sliced into 8 thin slices.
Top with chopped cooked bacon (drained from fat).
Top with shredded Cheddar cheese.
Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.
營養
每份大小
-
卡路里
602 kcal
總脂肪
47 g
飽和脂肪
21 g
不飽和脂肪
-
反式脂肪
-
膽固醇
177 mg
鈉
734 mg
總碳水化合物
2 g
膳食纖維
-
總糖
1 g
蛋白質
39 g
4 servings
份量10 minutes
活動時間40 minutes
總時間