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    No-Bake Graham Cracker Crust

    8 servings

    份量

    5 minutes

    活動時間

    1 hour 5 minutes

    總時間
    開始烹飪

    食材

    1 ½ cups graham cracker crumbs

    6 tablespoons butter, softened

    ⅓ cup white sugar

    步驟

    Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.

    Refrigerate at least 1 hour before filling.

    營養

    每份大小

    -

    卡路里

    175 kcal

    總脂肪

    10 g

    飽和脂肪

    6 g

    不飽和脂肪

    0 g

    反式脂肪

    -

    膽固醇

    23 mg

    鈉

    157 mg

    總碳水化合物

    20 g

    膳食纖維

    0 g

    總糖

    13 g

    蛋白質

    1 g

    8 servings

    份量

    5 minutes

    活動時間

    1 hour 5 minutes

    總時間
    開始烹飪

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    食材

    1 ½ cups graham cracker crumbs

    6 tablespoons butter, softened

    ⅓ cup white sugar

    步驟

    1

    Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.

    2

    Refrigerate at least 1 hour before filling.