Name: Dirt Cake
Prep time: 20 min
Total time: 20 min
Yield: 10 servings
Cuisine: Desserts
Ingredients: 32 ounces chocolate sandwich cookies with creme filling; 1 (8 ounce) package cream cheese, softened; ½ cup butter, softened; ½ cup confectioners' sugar; 3 ½ cups milk; 1 (12 ounce) container frozen whipped topping, thawed; 2 (3.5 ounce) packages instant vanilla pudding mix

輕鬆管理食譜。使用 Umami，您可以從任何裝置編寫食譜，並與家人和朋友協作製作食譜書。

Umami | 適用於 iOS 和 Android 的食譜管理器

常見問題

重設密碼

{sender}邀請您加入他們的家庭。

家庭邀請

加入 {sender} 的家庭

{sender}邀請您加入{groceryList}。

購物清單邀請

{sender}邀請您加入{mealPlan}。

餐點計劃邀請

{sender}邀請您加入{recipeBook}。

食譜書邀請

精美設計的應用程式，用於收集、組織和分享食譜。適用於 iOS 和 Android。

輕鬆管理食譜

抱歉，找不到您正在尋找的頁面。

找不到頁面！

新的家庭成員

新的購物清單成員

{groceryList}

新的餐飲計劃成員

{mealPlan}

新的食譜書成員

{member} 添加了一個食譜

食譜

名稱

食譜書

註冊

支援

Johanneck Family Recipes

Finely crush chocolate cookies in a food processor; set crumbs aside.

Combine cream cheese, butter, and confectioner's sugar in a large bowl; beat with an electric mixer until smooth.

Whisk milk, whipped topping, and pudding together in a separate large bowl; fold in cream cheese mixture until well combined.

Alternately layer crushed cookies and pudding mixture in a medium flower pot, starting and ending with cookies. Chill dirt cake in the refrigerator until ready to serve; garnish as desired.

32 ounces chocolate sandwich cookies with creme filling

1 (8 ounce) package cream cheese, softened

1 (12 ounce) container frozen whipped topping, thawed

2 (3.5 ounce) packages instant vanilla pudding mix

Dirt Cake

食材

步驟

營養

準備好開始烹飪了嗎？