Slow Cooker Italian Chicken Recipe

• 份量: 6 servings
• 活動時間: 5 minutes
• 總時間: 4 hours 5 minutes

食材

4 boneless, skinless chicken breasts

1 (1 ounce) packet zesty Italian dressing mix

8 ounces cream cheese (softened)

2 (10.75 ounce) cans cream of chicken soup

16 ounces pasta (we like rigatoni or bow tie pasta)

步驟

Place chicken in a slow cooker and sprinkle Italian dressing mix over top.

Combine cream cheese and cream of chicken soup in a small bowl and whisk until smooth and spoon over chicken.

Cook on low 4-6 hours.

Once chicken is done, remove from the slow cooker and shred with 2 forks. Return to slow cooker and mix in with the rest of the sauce before serving.

Serve chicken over cooked pasta. Garnish with chopped parsley and shredded parmesan cheese (optional).

筆記

I usually add cut carrots to the crock pot as well - it makes a yummy instant vegetable side with the yummy creamy gravy! I peel and cut the carrots length wise and than about 2 inches long - and I add maybe about 1lb of carrots or a little less.

營養

• 卡路里: 532 kcal
• 總脂肪: 15 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 6 g
• 反式脂肪: 1 g
• 膽固醇: 77 mg
• 鈉: 966 mg
• 總碳水化合物: 67 g
• 膳食纖維: 2 g
• 總糖: 5 g
• 蛋白質: 31 g