Chipotle Burrito Bowl (Copycat Recipe)

• 份量: 4 servings
• 活動時間: 35 minutes
• 總時間: 2 hours 5 minutes

食材

1 recipe Chipotle Chicken

2 cups Cilantro Lime Rice

1 recipe Easy Corn Salsa

15 ounce can black beans (lightly drained)

4 cups shredded romaine lettuce

1 cup shredded Monterey Jack cheese

1 recipe Chipotle Guacamole

½ cup sour cream (garnish)

1 lime (cut into wedges, for serving)

2 to 3 medium tomatoes (1 to 1½ pounds, cut into ¼ -inch pieces)

¼ cup finely chopped red onion

¼ cup finely chopped fresh cilantro

3 jalapeño peppers (finely chopped)

1 tablespoon fresh lemon juice

1 tablespoon fresh lime juice

Salt (to taste)

步驟

Prepare the Ingredients

Prepare the individual recipes listed above according to the directions. See below for the Fresh Tomato Salsa instructions.

Warm the black beans in a small saucepan over LOW heat.

For the Fresh Tomato Salsa

Combine the tomatoes, onion, cilantro, and jalapeño peppers in a small bowl. Squeeze the lemon and lime juice over the top and season with salt, to taste. Toss lightly. Cover and refrigerate until ready to serve.

Assemble the Bowls

Assemble the bowls by dividing the cilantro lime rice, lettuce, chicken and beans between 4 salad bowls. Garnish each bowl with cheese, guacamole, corn salsa, fresh tomato salsa, and sour cream. Serve the bowls with lime wedges, if desired.

營養

• 每份大小: 1 bowl
• 卡路里: 836 kcal
• 總脂肪: 38 g
• 飽和脂肪: 15 g
• 不飽和脂肪: 20 g
• 反式脂肪: 0.01 g
• 膽固醇: 108 mg
• 鈉: 1486 mg
• 總碳水化合物: 84 g
• 膳食纖維: 20 g
• 總糖: 7 g
• 蛋白質: 48 g