Chinese Barbecued Pork

• 份量: 2 servings
• 活動時間: 10 minutes
• 總時間: 55 minutes

食材

1/4 cup soy sauce

2 tablespoons dry red wine

1 tablespoon brown sugar, Packed

1 tablespoon honey

2 teaspoons red food coloring

1/4 teaspoon ground cinnamon

1 garlic clove, Minced

2 (12 ounce) whole pork tenderloin

步驟

Preheat Oven To 350.

Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl.

Add meat to marinade making sure it is coated with marinade.

Cover and refrigerate for at least an hour, overnight is better turning meat occasionally.

Place meat on a wire rack over a baking pan along with marinade.

Bake 45 minutes turning and basting frequently with marinade.

Let meat rest for 15 minutes before slicing.

營養

• 卡路里: 139.4
• 總脂肪: 4.6
• 飽和脂肪: 1.6
• 膽固醇: 56.1
• 鈉: 545.4
• 總碳水化合物: 4.6
• 膳食纖維: 0.1
• 總糖: 4
• 蛋白質: 18.4