Cinnamon-Raisin Bread Pudding

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 1 hour 5 minutes

食材

10 slices day-old SunMaid cinnamon-raisin swirl bread, cut into 3/4-inch cubes

3 tablespoons unsalted butter, melted

4 large eggs

2 cups whole milk

1/3 cup granulated sugar

1/3 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

maple syrup or icing, for serving

步驟

Preheat oven to 350 degrees F. Lightly coat an 8x8 inch square baking dish with nonstick spray.

Place bread pieces inside dish and drizzle with the melted butter.

In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; whisk until well blended.

Pour liquid mixture over bread, and lightly push down with a spatula (or your hands) until bread is covered and soaking up the egg mixture.

Bake for 40-45 minutes, or until the top springs back when lightly tapped. Let stand for 10 minutes before serving.

營養

• 卡路里: 268 kcal
• 總脂肪: 10 g
• 飽和脂肪: 4 g
• 膽固醇: 110 mg
• 鈉: 177 mg
• 總碳水化合物: 37 g
• 膳食纖維: 1 g
• 總糖: 22 g
• 蛋白質: 7 g