Name: Easy Chicken and Noodle Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups shredded chicken (I like to use rotisserie chicken); 10 ¾ ounces condensed cream of chicken soup (1 can); 1 cup sour cream (I used light); ¼ cup chopped onion (optional); ½ cup chopped mushrooms (optional); 1 red bell pepper (chopped, optional); ½ cup frozen peas; garlic salt, to taste; salt and pepper, to taste; 16 ounces egg noodles (cooked, follow the cooking instructions on the package)

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While the oven preheats, cook the egg noodles according to the package directions.

Place your noodles and chicken in a 9x13 inch baking dish that has been sprayed with non-stick cooking spray.

Combine soup, sour cream, and veggies in a small bowl. Pour mixture over chicken and noodles. Add garlic salt, salt and pepper and mix well in your pan. Cover and bake for 30 minutes (or freeze for baking at another time).

2 cups shredded chicken (I like to use rotisserie chicken)

10 ¾ ounces condensed cream of chicken soup (1 can)

16 ounces egg noodles (cooked, follow the cooking instructions on the package)

Easy Chicken and Noodle Casserole

食材

步驟

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