Moolicious Meals For 1
Cacio e Pepe
2 servings
份量25 minutes
總時間食材
Kosher salt
8 oz. linguine or spaghetti
1 tbsp. extra-virgin olive oil
2 tbsp. unsalted butter, divided
Coarsely ground black pepper
3/4 c. finely grated Parmesan, plus more for serving
3/4 c. finely grated pecorino, plus more for serving
步驟
In a large pot of boiling salted water, cook pasta, stirring occasionally, until very al dente, about 3 minutes less than package directions. Reserve 2/3 cup pasta water before draining.
In a large skillet over medium heat, heat oil and 1 tablespoon butter until butter is melted. Add a generous amount of pepper and toast, stirring frequently, until fragrant, about 1 minute.
Add 1/2 cup reserved pasta water and bring to simmer. Whisk in remaining 1 tablespoon butter. Using tongs, add pasta, tossing into butter mixture.
Remove skillet from heat. Gradually add Parmesan and pecorino and toss constantly until cheese is melty. (If sauce is too thick or clumping, loosen with more pasta water.)
Divide pasta between bowls. Top with more Parmesan and pecorino.
營養
每份大小
-
卡路里
994
總脂肪
47 g
飽和脂肪
25 g
不飽和脂肪
-
反式脂肪
0 g
膽固醇
120 mg
鈉
1375 mg
總碳水化合物
85 g
膳食纖維
4 g
總糖
3 g
蛋白質
51 g
2 servings
份量25 minutes
總時間