Lemon Cream Cheese Dump Cake

食材

1 can (16 oz) lemon pie filling

1 package (15 oz) yellow cake mix

4 oz cream cheese, cubed

1/2 cup butter, sliced

步驟

Prepare the Baking Dish:

Preheat your oven to 350°F (175°C).

Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

Layer the Lemon Pie Filling:

Spread the entire can of lemon pie filling evenly across the bottom of the prepared baking dish. This will serve as the tangy, vibrant base of the cake.

Add the Cake Mix:

Sprinkle the dry yellow cake mix evenly over the lemon pie filling. Do not mix—this layering method is what gives the cake its unique texture.

Distribute the Cream Cheese:

Scatter the cubed cream cheese across the surface of the cake mix. Space the cubes evenly to ensure pockets of creamy goodness throughout the cake.

Top with Butter:

Place the slices of butter evenly over the top of the dry cake mix and cream cheese. The butter will melt as the cake bakes, creating a moist and crumbly topping.

Bake to Perfection:

Bake in the preheated oven for 40–50 minutes, or until the top is golden brown and bubbly. The edges should be slightly crispy, and the center should be set.

Cool and Serve:

Allow the cake to cool slightly before serving. This will help it set and make it easier to slice.