Name: Green Bean Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup or Cream of Celery Soup; 1/2 cup 2% milk; 1 teaspoon soy sauce; 4 cups cooked cut green beans; 1 1/3 cups French's® French Fried Onions (amount divided in recipe steps below)

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Fold in the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart oven safe casserole until all ingredients are combined

Bake for 25 minutes or until hot and bubbling

Sprinkle with the remaining 2/3 cup onions

Bake for another 5 minutes or until the onions are golden brown

Let green beans rest a few minutes before serving to help the flavors meld and the casserole settle

Store leftovers in an oven safe dish for easy reheating

1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup or Cream of Celery Soup

1 1/3 cups French's® French Fried Onions (amount divided in recipe steps below)

Green Bean Casserole

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