Name: Easy Lime Buttermilk Scones Recipe
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 3/4 cups (8 3/4 ounces) all-purpose flour; 1/4 cup (1 3/4 ounces) granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 9 tablespoons (4 1/2 ounces) cold unsalted butter, cut into cubes; 2 tablespoons lightly packed zest from 2 limes; 1 large egg; 5 tablespoons buttermilk

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Adjust oven rack to middle position and preheat oven to 375°F (190°C). Line baking sheet with parchment paper. Place flour, sugar, baking powder, salt, baking soda, and butter in large bowl. Using a pastry cutter, cut butter into flour until much of the butter is the size of very small peas.

Add lime zest, egg, and buttermilk to the dry ingredients. Stir with a spoon, and then hands until mixture forms a dough (it may feel dry at first but will come together.)

Place dough onto a lightly floured board and pat into a 7-inch disc. Cut into 6 wedges and evenly space on pan. Bake until set and edges are golden, 18 to 22 minutes. Transfer to wire rack to cool.

1 3/4 cups (8 3/4 ounces) all-purpose flour

9 tablespoons (4 1/2 ounces) cold unsalted butter, cut into cubes

2 tablespoons lightly packed zest from 2 limes

Easy Lime Buttermilk Scones Recipe

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