Hot Chocolate Cheesecake!!

• 份量: 14
• 活動時間: 20 minutes
• 總時間: 30 minutes

食材

300 g digestives

150 g uunsalted butter

750 g full-fat cream cheese (room temp)

75 100 75-100 g Whittard's hot chocolate (I used the Christmas one!)

300 milliliters double cream

150 milliliters double cream

2 tablespoons icing sugar

1 Flake, crushed

Micro-mini marshmallows

步驟

For the Biscuit Base

Blitz your biscuits to a fine crumb in a food processor, or in a bowl with the end of a rolling pin.

Melt your butter, and mix in with the biscuits.

Press down into the bottom of an 8"/20cm springform cake tin!

For the Cheesecake Filling

Add your cream cheese and hot chocolate to a large bowl, and whisk until smooth.

Add in your double cream and whisk again until lovely and thick - because of the hot chocolate, this happens quite quickly and easily!

Spread the mixture over the biscuit base, and set in the fridge for 5-6 hours, but preferably overnight!

For the Decoration

Whip together your double cream and icing sugar - the sugar helps stabilise the cream.

Pipe over your cheesecake - I use this piping tip for it!

Crush a flake, and sprinkle over, and also sprinkle over some micro-mini marshmallows!

Notes:

I obviously only recommend using Whittard hot chocolate for this - their hot chocolates can also be used to make milkshakes which is why it works so well.

I used the Whittard Christmas hot chocolate flavour, but any of their hot chocolates will work as well!

Any hot chocolate that is designed to be used with water won't work as well, and most other hot chocolates don't work as well either and go lumpy/not have as strong a flavour.

This beauty will last in the fridge for 3 days, as long as the ingredients have a good date!

This recipe is sponsored by Whittard of Chelsea!

I bought the mini-micro marshmallows from Waitrose, as I find regular mini marshmallows look a little too large for this but it's up to you!

Source: <a href="https://www.janespatisserie.com/2019/11/06/hot-chocolate-cheesecake/">janespatisserie.com</a>