Name: Quick & Spicy Brussels Sprouts with Lemon
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Vegetable Side
Ingredients: 1 pound Brussels sprouts, trimmed and halved lengthwise (quartered, if large); 1 tablespoon water; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 1/2 teaspoon lemon zest; 1 teaspoon lemon juice

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Place Brussels sprouts and water in a microwave-safe bowl. Cover and microwave on High until bright green but still crisp, about 3 minutes. Carefully drain the sprouts; pat dry with a paper towel.

Heat oil in a large nonstick skillet over medium-high heat until shimmering. Add the drained sprouts, salt and crushed red pepper; toss to coat in oil. Turn the sprouts cut-sides down. Cook, undisturbed, until browned, 2 to 3 minutes. Stir and continue cooking, stirring occasionally, until tender when pierced with a fork and evenly browned, 3 to 4 minutes.

Transfer the sprouts to a platter; drizzle with lemon juice and sprinkle with lemon zest.

1 pound Brussels sprouts, trimmed and halved lengthwise (quartered, if large)

Quick & Spicy Brussels Sprouts with Lemon

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