Peanut Butter Blossoms

• 份量: 84 servings
• 活動時間: 30 minutes
• 總時間: 1 hour 30 minutes

食材

1 cup shortening

1 cup peanut butter

1 cup packed brown sugar

1 ½ cups white sugar, divided

2 large eggs

¼ cup milk

2 teaspoons vanilla extract

3 ½ cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

2 bags mini peanut butter cups

步驟

Preheat the oven to 375 degrees. Grease cookie sheets.

Cream together shortening, peanut butter, brown sugar, and 1 cup white sugar in a large bowl until smooth.

Beat in eggs one at a time, then stir in milk and vanilla.

Combine flour, baking soda, and salt; stir into peanut butter mixture until well blended.

Shape spoonfuls of dough into balls and roll in remaining 1/2 cup white sugar. Place cookies 2 inches apart on the prepared cookie sheets.

Bake in the preheated oven for 10 to 12 minutes. Remove from the oven and immediately press a peanut butter cup into each cookie.

Allow to cool completely; the chocolate will harden as it cools.

營養

• 卡路里: 116 kcal
• 總脂肪: 6 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 0 g
• 膽固醇: 6 mg
• 鈉: 80 mg
• 總碳水化合物: 14 g
• 膳食纖維: 1 g
• 總糖: 7 g
• 蛋白質: 2 g