Shoyu Ahi Poke (Hawaiian Tuna Poke)

• 份量: 2 servings
• 活動時間: 1 hour 20 minutes
• 總時間: 1 hour 30 minutes

食材

1 pound sashimi-grade ahi tuna, diced into ¾-inch cubes (see Recipe Notes)

¼ large sweet onion, thinly sliced (approx. ¼ cup)

3 green onions, thinly sliced (approx. ⅓ cup)

optional: 2 tablespoons dried ogo or limu (or ¼ cup rehydrated ogo or limu made from 2 tablespoons dried placed in 2.5 cups of lukewarm water). (Hawaiian seaweed, see Recipe Notes)

2-3 tablespoons shoyu or soy sauce (see Recipe Notes)

1 tablespoon toasted sesame oil

1 teaspoon Hawaiian sea salt (see Recipe Notes)

1 teaspoon finely chopped Inamona or macadamia nuts (see Recipe Notes)

1 teaspoon toasted sesame seeds

¾ teaspoon crushed red pepper

步驟

Mix the ahi poke:

In a medium bowl, combine the cubed tuna, sliced sweet onion & green onion, ogo or limu (if using), shoyu, toasted sesame oil, Hawaiian sea salt, inamona or macadamia nuts, toasted sesame seeds, & crushed red pepper. Gently stir, combining the ingredients well. Cover & transfer to the refrigerator to marinate for at least 1 hour.

Serve:

In Hawaii, poke is commonly enjoyed on its own as a pupu (appetizer). If you prefer to make a meal out of it, try spooning it over warm white rice or build a poke bowl (for more info, check out Mom’s Ahi Tuna Poke Bowls recipe – the best!) Enjoy!

營養

• 卡路里: 196
• 總脂肪: 6.2 g
• 飽和脂肪: 0.9 g
• 反式脂肪: 0 g
• 膽固醇: 44.2 mg
• 鈉: 877.7 mg
• 總碳水化合物: 3.3 g
• 膳食纖維: 0.6 g
• 總糖: 1.7 g
• 蛋白質: 28.7 g