Japanese Sesame Dressing

• 份量: 3 servings
• 活動時間: 10 minutes
• 總時間: 15 minutes

食材

3 Tbsp toasted white sesame seeds

2 Tbsp Japanese Kewpie mayonnaise

2 Tbsp rice vinegar (unseasoned)

1 ½ Tbsp soy sauce

1 tsp sugar

½ tsp mirin

½ tsp toasted sesame oil

步驟

Put sesame seeds in a frying pan and toast them on low heat. When 2-3 sesame seeds start popping, remove from the heat.

Grind the toasted sesame seeds with a mortar and pestle until smooth.

Combine all the ingredients in a bowl and whisk everything together.

Drizzle on top of a simple salad of iceberg lettuce topped with tomatoes, boiled eggs, wakame, and corn.

To Store

You can keep the dressing in an airtight container and store in the refrigerator for up to a week.

營養

• 卡路里: 132 kcal
• 總脂肪: 12 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 9 g
• 反式脂肪: 1 g
• 膽固醇: 4 mg
• 鈉: 540 mg
• 總碳水化合物: 4 g
• 膳食纖維: 1 g
• 總糖: 2 g
• 蛋白質: 2 g