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Vaughn Family Recipes

Pizza Pie Cafe Roasted Red Pepper Sauce

4 gallons (16 quarts)

份量

15 mins

活動時間

55 mins

總時間

食材

4 lbs. Butter Blend (cubed)

¾ cup Minced Garlic

2.5 lbs. (8 cups) Diced Onions

6 quarts of Half & Half (1.5 gallons)

2 cans Roasted Red Pepper Puree

DRY INGREDIENTS:

3 cups Flour

2 ½ tbsp Paprika

2 ½ tbsp Dry Basil

⅓ cup Black Pepper

¼ cup Red Pepper Flakes

½ cup Salt

1 ½ cups Sugar (keep separate)

步驟

1. Heat all Half & Half in a warmer to prep.

2. Combine dry ingredients except sugar.

3. Mince onions until fine.

Procedure:

1. Melt Butter Blend in steam kettle at level 8.

2. Add garlic and onions, simmering for 2 minutes.

3. Gradually add dry ingredients, stir to mix.

4. Add Half & Half gradually, stirring.

5. Add roasted red pepper puree and sugar.

6. Test thickness, cool and label once ready.

筆記

Benchmark: Sauce should be smooth and well blended.

4 gallons (16 quarts)

份量

15 mins

活動時間

55 mins

總時間
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