Mini Taco Stuffed Peppers

• 份量: 12 servings
• 活動時間: 15 minutes
• 總時間: 45 minutes

食材

1 ½ pound ground turkey

2 Tbsp. olive oil

1 sweet onion (finely diced)

2 Tbsp. cumin

1 ½ tsp. cinnamon

½ tsp. paprika

1 tsp. coriander

1 Tbsp. chili powder

1 tsp. garlic powder

Salt and pepper to taste

1 ½ lb. mini bell sweet peppers (I buy at Costco)

1 ½ cup shredded Mexican cheese

1 small can sliced olives (drained)

½ cup fresh cilantro (chopped)

BRIANNAS Homestyle Creamy Cilantro Lime Dressing (for drizzle)

步驟

Preheat oven to 350°F. Slice the peppers in half (stems will remain on), and remove seeds.

In a 10-inch skillet, heat olive oil on medium-high heat. Add the diced onion and saute for 4 to 5 minutes. Add the ground turkey and cook for 5 to 7 minutes, stirring occasionally, until grouund turkey is brown; drain any liquid. Stir in the spices. Cook over medium heat for 3 minutes.

On a baking sheet, line the sweet peppers. Fill each pepper with ground turkey mixture; place on a baking sheet. Bake 13 to 15 minutes.

Remove peppers from oven, and top with cheese.

Turn oven to BROIL (HI) and return peppers to broil for 1 minute to melt the cheese.

Place the peppers on a fun party plate, lightly drizzle with the dressing and top with drained olives and fresh cilantro; serve warm!

營養

• 卡路里: 148 kcal
• 總脂肪: 5 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 3 g
• 反式脂肪: 0.01 g
• 膽固醇: 40 mg
• 鈉: 211 mg
• 總碳水化合物: 9 g
• 膳食纖維: 3 g
• 總糖: 4 g
• 蛋白質: 18 g