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    Dinner

    ZUCCHINI & PORK SAUSAGE PENNE with Creamy Pink Sauce

    (2 servings | 4 servings

    份量

    PREP IN 5 MIN

    活動時間

    READY IN 20 MIN * Times

    總時間
    開始烹飪

    食材

    Zucchini*

    (1 |2)

    Onion *

    (1 2)Italian

    Seasoning

    (1|2)

    Tomato Paste

    Cream Cheese *

    (2 TBSP 4 TBSP)

    Contains: Milk

    Mushroom

    Stock

    Concentrate

    Penne Pasta

    (6 oz | 12 oz)

    Contains: Wheat

    Italian Pork Sausage *

    (6 oz) 12 oz)

    步驟

    Bring a large pot of salted water to a boil. Wash and dry produce. Trim and halve zucchini lengthwise; finely dice into ¼-inch-thick pieces. Halve, peel, and finely chop onion.

    Remove sausage from casing if necessary; discard casing. Heat a drizzle of oil in a large pan. Add zucchini and onion; season with salt and pepper. Cook, stirring occasionally, until softened, 3 minutes. Add sausage, Italian seasoning, and a pinch of chili flakes from your pantry if desired; cook, stirring occasionally, until veggies are browned and tender and sausage is cooked through, 4-5 minutes.

    Swap in chicken sausage or beef for pork sausage.

    Once water is boiling, add pasta to pot. Cook until al dente,

    9-11 minutes. Reserve ½ cup pasta cooking water (1 cup for

    4 servings), then drain.

    Add tomato paste to pan with sausage mixture; stir until well combined. Remove from heat; stir in stock concentrate, cream cheese, and ¼ cup milk (½ cup for 4 servings). Mix until well combined, then stir in drained pasta. (If needed, stir in reserved pasta cooking water a splash at a time until pasta is coated in a creamy sauce.) Taste and season with salt and pepper.

    divide pasta between bowls and serve.

    (2 servings | 4 servings

    份量

    PREP IN 5 MIN

    活動時間

    READY IN 20 MIN * Times

    總時間
    開始烹飪

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    食材

    Zucchini*

    (1 |2)

    Onion *

    (1 2)Italian

    Seasoning

    (1|2)

    Tomato Paste

    Cream Cheese *

    (2 TBSP 4 TBSP)

    Contains: Milk

    Mushroom

    Stock

    Concentrate

    Penne Pasta

    (6 oz | 12 oz)

    Contains: Wheat

    Italian Pork Sausage *

    (6 oz) 12 oz)

    步驟

    1

    Bring a large pot of salted water to a boil. Wash and dry produce. Trim and halve zucchini lengthwise; finely dice into ¼-inch-thick pieces. Halve, peel, and finely chop onion.

    2

    Remove sausage from casing if necessary; discard casing. Heat a drizzle of oil in a large pan. Add zucchini and onion; season with salt and pepper. Cook, stirring occasionally, until softened, 3 minutes. Add sausage, Italian seasoning, and a pinch of chili flakes from your pantry if desired; cook, stirring occasionally, until veggies are browned and tender and sausage is cooked through, 4-5 minutes.

    3

    Swap in chicken sausage or beef for pork sausage.

    4

    Once water is boiling, add pasta to pot. Cook until al dente,

    5

    9-11 minutes. Reserve ½ cup pasta cooking water (1 cup for

    6

    4 servings), then drain.

    7

    Add tomato paste to pan with sausage mixture; stir until well combined. Remove from heat; stir in stock concentrate, cream cheese, and ¼ cup milk (½ cup for 4 servings). Mix until well combined, then stir in drained pasta. (If needed, stir in reserved pasta cooking water a splash at a time until pasta is coated in a creamy sauce.) Taste and season with salt and pepper.

    8

    divide pasta between bowls and serve.