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    Maple Walnut Goji Berry Granola

    Breakfast
    ​

    3 1/2 cups granola

    份量

    0 hrs 5 mins

    活動時間

    45 minutes

    總時間
    開始烹飪

    食材

    2 1/2 cups rolled oats (certified gluten-free if necessary)

    7 tablespoons maple syrup

    3 tablespoons coconut oil

    1/2 teaspoon ground cinnamon

    1/4 teaspoon sea salt

    3/4 cup raw walnuts, roughly chopped

    1/2 cup goji berries (also known as wolfberries)

    步驟

    Preheat oven to 275°F. Line a cookie sheet with parchment paper; set aside.

    Pour rolled oats into a large mixing bowl; set aside.

    In a small saucepan over medium-low heat combine maple syrup, coconut oil, cinnamon and salt. Whisk until all is combined and warmed throughout (only 1-2 minutes).

    Pour your maple-oil mixture over oats. Stir vigorously until all is evenly coated.

    Spread your granola mixture onto your parchment paper lined cookie sheet in a single, even layer.

    Bake for 30 minutes.

    Remove from the oven and evenly sprinkle walnuts on top.

    Return to the oven and bake for 8 minutes longer.

    Remove from the oven and sprinkle the top with goji berries.

    Return to the oven and bake for 2 minutes longer.

    Remove from the oven and let cool completely before serving or storing.

    Enjoy!

    3 1/2 cups granola

    份量

    0 hrs 5 mins

    活動時間

    45 minutes

    總時間
    開始烹飪

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    食材

    2 1/2 cups rolled oats (certified gluten-free if necessary)

    7 tablespoons maple syrup

    3 tablespoons coconut oil

    1/2 teaspoon ground cinnamon

    1/4 teaspoon sea salt

    3/4 cup raw walnuts, roughly chopped

    1/2 cup goji berries (also known as wolfberries)

    步驟

    1

    Preheat oven to 275°F. Line a cookie sheet with parchment paper; set aside.

    2

    Pour rolled oats into a large mixing bowl; set aside.

    3

    In a small saucepan over medium-low heat combine maple syrup, coconut oil, cinnamon and salt. Whisk until all is combined and warmed throughout (only 1-2 minutes).

    4

    Pour your maple-oil mixture over oats. Stir vigorously until all is evenly coated.

    5

    Spread your granola mixture onto your parchment paper lined cookie sheet in a single, even layer.

    6

    Bake for 30 minutes.

    7

    Remove from the oven and evenly sprinkle walnuts on top.

    8

    Return to the oven and bake for 8 minutes longer.

    9

    Remove from the oven and sprinkle the top with goji berries.

    10

    Return to the oven and bake for 2 minutes longer.

    11

    Remove from the oven and let cool completely before serving or storing.

    12

    Enjoy!