Cream Cheese Frosting

• 份量: 24 servings
• 活動時間: 10 minutes
• 總時間: 10 minutes

食材

½ cup (1 stick) unsalted butter (softened (113g))

8 oz cream cheese (softened (brick-style, not spreadable) (226g))

1 teaspoon vanilla extract

¼ teaspoon salt

4 cups powdered sugar* ((500g))

步驟

Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.

Add vanilla extract and salt and stir well to combine.

With mixer on low, gradually add powdered sugar until completely combined.

Use to frost completely cooled cake or cupcakes.