Kimchi Soup with Malony Glass Noodles

• 份量: 2 servings
• 活動時間: 5 minutes
• 總時間: 20 minutes

食材

1 green onion/scallion

2 large eggs (50 g each w/o shell)

1 Tbsp toasted sesame oil

¼ lb ground pork

1 clove garlic (minced or crushed)

1 Tbsp sake

⅓ cup kimchi (or more if you like it spicy)

1½ cups chicken stock/broth

1½ cups water

½ tsp Diamond Crystal kosher salt (to taste)

freshly ground black pepper (to taste)

1 ⅘ oz Malony (glass noodles) (you can purchase at Japanese grocery stores; use half the package)

1 tsp toasted white sesame seeds

步驟

Gather all the ingredients.

Cut 1 green onion/scallion into thin rounds and set aside.

In a small bowl, whisk 2 large eggs (50 g each w/o shell).

In a saucepan, heat 1 Tbsp toasted sesame oil over medium heat.

When it’s hot, add ¼ lb ground pork and break it into small pieces with the wooden spatula.

Add 1 clove garlic (minced or crushed) and 1 Tbsp sake and cook until the pork is no longer pink.

Add ⅓ cup kimchi and cook for 1 minute.

Add 1½ cups chicken stock/broth and 1½ cups water.

Bring the soup to a boil and taste it.

Season the soup with ½ tsp Diamond Crystal kosher salt and freshly ground black pepper to your taste.

Turn the heat to medium low and add 1.8 oz Malony (glass noodles). Cook, stirring occasionally, for 7 minutes.

Slowly drizzle the egg over the soup and cook without touching for 1 minute.

Divide the noodles into individual bowls and pour the soup on top.

Sprinkle with 1 tsp toasted white sesame seeds and garnish with the green onion. Serve hot and enjoy!

營養

• 卡路里: 403 kcal
• 總脂肪: 24 g
• 飽和脂肪: 7 g
• 反式脂肪: 1 g
• 膽固醇: 231 mg
• 鈉: 667 mg
• 總碳水化合物: 26 g
• 膳食纖維: 1 g
• 總糖: 1 g
• 蛋白質: 18 g