Small Batch Shortbread Bites

• 份量: 16 servings
• 活動時間: 10 minutes
• 總時間: 25 minutes

食材

4 tablespoons salted butter

2 tablespoons granulated sugar

⅛ teaspoon vanilla extract

½ cup all-purpose flour

2 teaspoons multi-colored nonpareils ("sprinkles")

步驟

Preheat the oven to 325°F (165°C).Prepare a 5×5-inch baking dish by lining it with plastic wrap, allowing an overhang of a few inches for easy removal. Put the pan aside.

In a mixing bowl, cream together the butter, sugar, and vanilla extract using an electric mixer on medium speed until the mixture is smooth.

Slowly add the flour to the mixture, blending until the dough comes together.

Fold in the funfetti sprinkles into the dough.

In the bowl, gently knead the dough 4-5 times until it forms into a ball.

Press the dough evenly into the lined dish.

Lift the dough out using the plastic wrap overhang and cut into 1/2-inch squares. Arrange these squares on a cookie sheet lined with parchment or a silicone baking mat, spacing them about 1/2 inch apart.

Place the cookie sheet in the oven and bake for 13-15 minutes, or until you see the edges just starting to brown.

Allow the cookies to rest on the baking sheet for 5 minutes after baking. Then, move them to a cooling rack to cool down completely.

營養

• 每份大小: 1 (1/2 inch square) cook
• 卡路里: 45 kcal
• 總脂肪: 3 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 1.1 g
• 反式脂肪: 0.1 g
• 膽固醇: 8 mg
• 鈉: 23 mg
• 總碳水化合物: 4 g
• 膳食纖維: 0.1 g
• 總糖: 2 g
• 蛋白質: 0.4 g