Pepperoni Hot Honey Pizza

• 份量: 4
• 活動時間: 30 minutes
• 總時間: 2.5 hours

食材

Dough

• 500g Bread Flour

• 1 tbsp Kosher Salt

• 4g Yeast

• 1 tbsp Olive Oil

• 1.5 cups Water

Sauce

• 12 oz Can of Tomatoes

• 0.25 tbsp sugar

• 0.5 tsp Salt

• 0.5 tsp Italian Seasoning

• 0.25 tsp Crushed Red Pepper

Toppings

• 1 stick Pepperoni

• 1 ball Fresh Mozzarella - thinly sliced

• Hot Honey to taste

• Fresh Basil to taste

• Parmesan Cheese to taste

步驟

1. Add all dough ingredients to a food processor and blend until combined

2. Press dough into a 9" x 13" pan greased with olive oil. Flip the dough so there's a layer of olive oil on top too

3. Allow to proof for 1-2 hours (approximately doubled in size)

4. Add all sauce ingredients to a sauce pan and blend smooth with immersion blender. Simmer until somewhat reduced

5. Once dough has risen, preheat oven to 450 degrees and gently press the dough into the edges of the pan to make a small lip

6. Add cheese first - this helps shield the dough from the moisture of the sauce

7. Add sauce - slightly more than you'd think because it evaporates in the oven

8. Cover in pepperoni, drizzle with hot honey, and grate parmesan on top

9. Bake for about 20 minutes or until the pepperoni is very crispy

10. Chop up some fresh basil and sprinkle over the pizza along with some additional parmesan

筆記

Cutting the pepperoni thick helps it to curl into little cups in the oven. Feel free to use pre-sliced pepperoni or any other toppings you'd like.

Basil tip: Stack the leaves flat then roll them up all together, and cut small slices from the end of the roll. This will give you thin strips.