Creamy Parmesan Garlic Mushroom Chicken

• 份量: 8 servings
• 活動時間: 5 minutes
• 總時間: 25 minutes

食材

4 boneless (skinless chicken breasts, thinly sliced)

2 Tablespoons Olive oil

Salt Pepper

8 ounces sliced mushrooms

1/4 cup butter

2 garlic cloves (minced)

1 tablespoon flour

1/2 cup chicken broth

1 cup heavy cream or half and half

1/2 cup grated parmesan cheese

1/2 teaspoon garlic powder

1/4 teaspoon pepper

1/2 teaspoon salt

1 cup spinach (chopped)

步驟

In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.

To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.

營養

• 卡路里: 290 kcal
• 總脂肪: 18 g
• 飽和脂肪: 8 g
• 膽固醇: 104 mg
• 鈉: 494 mg
• 總碳水化合物: 4 g
• 膳食纖維: 1 g
• 總糖: 1 g
• 蛋白質: 29 g