Name: Easy Banana Pudding
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 9 servings
Ingredients: 1 (11 ounce) box vanilla wafer cookies; 1 (3.4 ounce) small (4-serving) box vanilla instant pudding mix; 3-4 large ripe bananas, (thinly sliced, plus extra for garnish); 1 (8 ounce) container frozen whipped topping (such as Cool Whip), (thawed)

輕鬆管理食譜。使用 Umami，您可以從任何裝置編寫食譜，並與家人和朋友協作製作食譜書。

Umami | 適用於 iOS 和 Android 的食譜管理器

常見問題

重設密碼

{sender}邀請您加入他們的家庭。

家庭邀請

加入 {sender} 的家庭

{sender}邀請您加入{groceryList}。

購物清單邀請

{sender}邀請您加入{mealPlan}。

餐點計劃邀請

{sender}邀請您加入{recipeBook}。

食譜書邀請

精美設計的應用程式，用於收集、組織和分享食譜。適用於 iOS 和 Android。

輕鬆管理食譜

抱歉，找不到您正在尋找的頁面。

找不到頁面！

新的家庭成員

新的購物清單成員

{groceryList}

新的餐飲計劃成員

{mealPlan}

新的食譜書成員

{member} 添加了一個食譜

食譜

名稱

食譜書

註冊

支援

Steph’s Foods

Prepare the pudding according to the package instructions. Refrigerate and set aside.

Arrange vanilla wafer cookies in a single layer on the bottom of an 11 x 7-inch baking dish. I used 24 cookies for each layer. Use a spatula to spread half of the prepared pudding (approximately 1 cup) over the cookies. Top the pudding with a single layer of banana slices. Repeat the layers, starting with cookies.

Top the final layer of banana slices with whipped topping. Refrigerate for at least 4 hours (or overnight).

Just before serving, garnish with extra vanilla wafers and sliced banana, if desired.

1 (3.4 ounce) small (4-serving) box vanilla instant pudding mix

3-4 large ripe bananas, (thinly sliced, plus extra for garnish)

1 (8 ounce) container frozen whipped topping (such as Cool Whip), (thawed)

Easy Banana Pudding

食材

步驟

營養

準備好開始烹飪了嗎？