Homemade Belgian Waffle Recipe

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 35 minutes

食材

2 1/4 Cups All Purpose Flour

1 Tablespoon Baking Powder

3 Tablespoons Sugar

1/2 Teaspoon Salt

1 Teaspoon Cinnamon

2 Large Eggs (Separated)

1/2 Cup Vegetable Oil

2 Cups Milk

1 Teaspoon Vanilla Extract

步驟

Preheat your waffle iron, spray with non stick cooking spray and set aside.

In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.

In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.

In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.

Add the egg yolk mixture to the dry ingredients and mix well.

Fold in the egg whites.

Pour the batter onto your hot waffle iron and cook according to manufacturer's directions**

Serve immediately with butter, syrup, powdered sugar or any other favorite toppings.

營養

• 卡路里: 319 kcal
• 總脂肪: 17 g
• 飽和脂肪: 12 g
• 膽固醇: 47 mg
• 鈉: 189 mg
• 總碳水化合物: 35 g
• 膳食纖維: 1 g
• 總糖: 7 g
• 蛋白質: 6 g