Lucky Charms Cereal Milk Ice Cream Pie

• 份量: 8
• 活動時間: 7 hr
• 總時間: 7 hours 15 minutes

食材

4 cups cornflakes

8 tablespoons butter , melted

1 teaspoon salt

2 tablespoons sugar

3 cups cornflakes

2 1/2 cups whipping cream

2 tablespoons strawberry syrup

14 ounces sweetened condensed milk

1 teaspoon vanilla

1 cup lucky charms marshmallows

3 1/2 cups heavy cream

1 tablespoon [duplicate 1] vanilla

4 drops pink food coloring

1 cup lucky charms

Sprinkles

步驟

In a food processor, grind cereal to a coarse, sand-like texture. Pour in melted butter, sugar and salt and process to combine. Press into pie tin and set in freezer until firm.

Preheat the oven to 300°F. Toast the cornflakes on a baking sheet until golden and fragrant, approximately 15 minutes. Once cool, combine whipping cream and cornflakes and let them steep for 20 minutes. Strain cornflakes and set aside.

In a large bowl, whip cornflake cream until stiff peaks form. In a medium bowl, combine sweetened condensed milk, strawberry syrup and vanilla. Stir in cream, combine with marshmallows and pour into set pie crust. Freeze for up to 6 hours.

For the whipped topping: Whip cream until peaks form. Add vanilla and food coloring. Pipe whipped cream onto the ice cream layer. Decorate top with sprinkles and Lucky Charms.

Source: <a href="https://www.tastemade.com/recipes/lucky-charms-cereal-milk-ice-cream-pie">tastemade.com</a>