Name: Oat Flour Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 cups rolled oats; 1/4 cup butter (melted and slightly cooled); 1 cup milk; 2 large eggs; 2 teaspoons vanilla extract; 2 Tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon fine-grain sea salt

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Place the oats into a high-speed blender or food processor and blitz into a fine oat flour.

In a large bowl, combine the milk, eggs, melted butter, and vanilla extract.

Add the oat flour, baking powder, sea salt, and sugar, and whisk together with the wet ingredients. Let the mixture stand for 10 minutes so the oat flour can absorb the liquid. It may seem very runny at first, but should have thickened up nicely after 10 minutes.

While the oat mixture is standing, pre-heat your waffle iron.

When the iron is ready, brush the plates with butter or spray with cooking oil. Add waffle batter, filling each section about 3/4 of the way full to avoid overflow. Cooking according to the instructions for your waffle iron.

1/4 cup butter (melted and slightly cooled)

Oat Flour Waffles

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