Name: Basil Lemonade Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: drinks
Ingredients: 1 cup granulated sugar; 1 cup firmly packed basil leaves, plus optional leaves for garnish; 1 tablespoon finely grated lemon zest (from 1 to 2 lemons); 6 cups water, divided; 1 1/4 cups freshly squeezed lemon juice (from about 5 lemons); 4 to 6 slices lemon, for garnish

輕鬆管理食譜。使用 Umami，您可以從任何裝置編寫食譜，並與家人和朋友協作製作食譜書。

Umami | 適用於 iOS 和 Android 的食譜管理器

常見問題

重設密碼

{sender}邀請您加入他們的家庭。

家庭邀請

加入 {sender} 的家庭

{sender}邀請您加入{groceryList}。

購物清單邀請

{sender}邀請您加入{mealPlan}。

餐點計劃邀請

{sender}邀請您加入{recipeBook}。

食譜書邀請

精美設計的應用程式，用於收集、組織和分享食譜。適用於 iOS 和 Android。

輕鬆管理食譜

抱歉，找不到您正在尋找的頁面。

找不到頁面！

新的家庭成員

新的購物清單成員

{groceryList}

新的餐飲計劃成員

{mealPlan}

新的食譜書成員

{member} 添加了一個食譜

食譜

名稱

食譜書

註冊

支援

MCC + BAJ

In a medium saucepan, muddle the sugar, basil, and lemon zest until the flavors are released, about one minute.

Add 2 cups of water. Bring to a boil over high heat, stirring frequently. Once it comes to a boil, remove from heat and let cool to room temperature, about 30 minutes.

Strain the mixture into a large pitcher. Add the remaining 4 cups of cold water and lemon juice. Stir well.

Serve over ice and garnish with fresh basil and lemon slices.

1 cup firmly packed basil leaves, plus optional leaves for garnish

1 tablespoon finely grated lemon zest (from 1 to 2 lemons)

1 1/4 cups freshly squeezed lemon juice (from about 5 lemons)

Basil Lemonade Recipe

食材

步驟

營養

準備好開始烹飪了嗎？