Name: Instant Pot Kraft Mac and Cheese
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 8 servings
Ingredients: 2 7.25 ounce boxes Kraft Mac and Cheese; 8 tablespoons butter; 3 cups cold water; 1/2 cup milk (add gradually and use enough to reach desired consistency)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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{sender}邀请您加入他们的家庭。

家庭邀请

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{sender}邀请您加入{groceryList}。

购物清单邀请

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餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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{groceryList}

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{mealPlan}

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{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

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食谱书

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支持

Creeach Fam Recipes

Spray inner pot with non stick cooking spray

Pour the macaroni into the Instant Pot, and add water

Place lid on pot, make sure valve is on sealing position, and pressure cook for 4 minutes on high pressure

Pot will take a few minutes to pressurize, then will count down and cook for 4 minutes. When pot beeps, do a quick release or gradual quick release to minimize liquid spraying out

When pin drops, carefully remove lid, stir macaroni, and stir in butter and cheese powder until smooth and creamy.

Stir in enough milk to reach desired consistency

1/2 cup milk (add gradually and use enough to reach desired consistency)

Instant Pot Kraft Mac and Cheese

配料

步骤

营养

准备好开始烹饪了吗？