Recipes

Cream Cheese Frosting

Name: Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Yield: 24 servings
Ingredients: ½ cup (1 stick) unsalted butter (softened, 113g); 8 oz cream cheese (softened, brick-style, not spreadable, 226g); 1 teaspoon vanilla extract; ¼ teaspoon salt; 4 cups powdered sugar* (500g)

24 servings

份量

10 minutes

准备时间

10 minutes

总时间

开始烹饪

配料

½ cup (1 stick) unsalted butter (softened, 113g)

8 oz cream cheese (softened, brick-style, not spreadable, 226g)

1 teaspoon vanilla extract

¼ teaspoon salt

4 cups powdered sugar* (500g)

步骤

Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.

Add vanilla extract and salt and stir well to combine.

With mixer on low, gradually add powdered sugar until completely combined.

Use to frost completely cooled cake or cupcakes.

营养

每份大小

1 /24 batch

卡路里

146 kcal

总脂肪

7 g

饱和脂肪

4 g

不饱和脂肪

反式脂肪

1 g

胆固醇

21 mg

钠

56 mg

总碳水化合物

20 g

膳食纤维

总糖

20 g

蛋白质

1 g

24 servings

份量

10 minutes

准备时间

10 minutes

总时间

开始烹饪

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