Ron’s Recipes
Supreme Strawberry Topping
4 servings
份量10 minutes
准备时间30 minutes
总时间配料
1 pint fresh strawberries, hulled and halved
⅓ cup white sugar
1 teaspoon vanilla (Optional)
步骤
Hull strawberries and cut them in half.
Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.
Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.
Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.
Add pureed mixture back into the remaining sauce and stir until blended.
Serve over a slice of cheesecake.
营养
每份大小
-
卡路里
96 kcal
总脂肪
0 g
饱和脂肪
-
不饱和脂肪
0 g
反式脂肪
-
胆固醇
-
钠
1 mg
总碳水化合物
24 g
膳食纤维
2 g
总糖
21 g
蛋白质
1 g
4 servings
份量10 minutes
准备时间30 minutes
总时间