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Ron’s Recipes

Supreme Strawberry Topping

4 servings

份量

10 minutes

准备时间

30 minutes

总时间

配料

1 pint fresh strawberries, hulled and halved

⅓ cup white sugar

1 teaspoon vanilla (Optional)

步骤

Hull strawberries and cut them in half.

Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.

Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.

Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.

Add pureed mixture back into the remaining sauce and stir until blended.

Serve over a slice of cheesecake.

营养

每份大小

-

卡路里

96 kcal

总脂肪

0 g

饱和脂肪

-

不饱和脂肪

0 g

反式脂肪

-

胆固醇

-

1 mg

总碳水化合物

24 g

膳食纤维

2 g

总糖

21 g

蛋白质

1 g

4 servings

份量

10 minutes

准备时间

30 minutes

总时间
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