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    Oatmeal Chocolate Chip Lactation Cookies

    American
    Dessert
    ​

    24 servings

    份量

    10 minutes

    准备时间

    20 minutes

    总时间
    开始烹饪

    配料

    2 Tbsp water

    2 Tbsp flaxseed meal

    1/2 C butter (softened)

    1/2 C brown sugar

    1/4 C granulated sugar

    1 egg

    2 tsp vanilla extract

    1 C all purpose flour (unbleached all purpose flour)

    1 1/2 C. old fashioned rolled oats

    2 Tbsp brewers yeast

    1/2 tsp baking soda

    1/4 tsp baking powder

    1/2 tsp ground cinnamon

    1/2 C mini chocolate chips

    1/2 C shredded coconut

    步骤

    Preheat oven to 350 degrees F.

    In a small bowl, stir the flax and water - set aside.

    In your KitchenAid, cream the butter, sugar, eggs, and vanilla on high until cream.

    Stir in the flour, yeast, baking soda and powder, cinnamon, and flax mixture on low just until incorporated.

    Gently fold in the oats, chocolate chips, and coconut just until incorporated.

    Scoop onto rounded mounds on a baking sheet lined with a baking mat, parchment paper or foil. Use your palm to flatten each cookie dough mound slightly. The cookies will not spread much during baking so use your own preference to flatten to your liking before baking.

    Bake for 9-12 minutes at 350 until the edges are lightly brown - remove and allow to cool before removing from the baking sheet.

    Store in a covered container.

    营养

    每份大小

    -

    卡路里

    176 kcal

    总脂肪

    7 g

    饱和脂肪

    4 g

    不饱和脂肪

    -

    反式脂肪

    -

    胆固醇

    18 mg

    钠

    76 mg

    总碳水化合物

    25 g

    膳食纤维

    2 g

    总糖

    10 g

    蛋白质

    4 g

    24 servings

    份量

    10 minutes

    准备时间

    20 minutes

    总时间
    开始烹饪

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    配料

    2 Tbsp water

    2 Tbsp flaxseed meal

    1/2 C butter (softened)

    1/2 C brown sugar

    1/4 C granulated sugar

    1 egg

    2 tsp vanilla extract

    1 C all purpose flour (unbleached all purpose flour)

    1 1/2 C. old fashioned rolled oats

    2 Tbsp brewers yeast

    1/2 tsp baking soda

    1/4 tsp baking powder

    1/2 tsp ground cinnamon

    1/2 C mini chocolate chips

    1/2 C shredded coconut

    步骤

    1

    Preheat oven to 350 degrees F.

    2

    In a small bowl, stir the flax and water - set aside.

    3

    In your KitchenAid, cream the butter, sugar, eggs, and vanilla on high until cream.

    4

    Stir in the flour, yeast, baking soda and powder, cinnamon, and flax mixture on low just until incorporated.

    5

    Gently fold in the oats, chocolate chips, and coconut just until incorporated.

    6

    Scoop onto rounded mounds on a baking sheet lined with a baking mat, parchment paper or foil. Use your palm to flatten each cookie dough mound slightly. The cookies will not spread much during baking so use your own preference to flatten to your liking before baking.

    7

    Bake for 9-12 minutes at 350 until the edges are lightly brown - remove and allow to cool before removing from the baking sheet.

    8

    Store in a covered container.