Lemon Garlic Parmesan Shrimp Pasta

• 份量: 6 servings
• 总时间: 25 minutes

配料

8 ounces linguine pasta

2 tablespoons olive oil

6 tablespoons butter, (divided)

4 cloves garlic, (minced)

1 teaspoon red pepper flakes

1 1/4 pound large shrimp

salt and pepper to taste

1 teaspoon italian seasoning

4 cups baby spinach

1/2 cup parmesan cheese

2 tablespoons parsley, (chopped)

1 tablespoon lemon juice

步骤

In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.

Using the same pan, heat olive oil and 2 tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.

Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.

Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Stir until mixed and the butter is melted.

Add the lemon juice and toss before serving. Serve immediately!

营养

• 卡路里: 279 kcal
• 总脂肪: 20 g
• 饱和脂肪: 9 g
• 胆固醇: 274 mg
• 钠: 990 mg
• 总碳水化合物: 2 g
• 膳食纤维: 1 g
• 总糖: 1 g
• 蛋白质: 23 g