Bacon & Egg Cheesy Bundles

• 份量: Yield: 8
• 准备时间: 5

配料

6 eggs

200 grams grated cheese

200 grams finely chopped onion

200 grams grated zucchini

150 grams finely chopped red capsicum

200 grams chopped bacon

1 cup chopped parsley

2 pinches black pepper

步骤

Pre Heat oven to 170ºC.

Chop the bacon and dry fry it gently, with the onion in a pan. Stir frequently, cooking until the bacon is cooked and the onions are softened.

Meanwhile add the grated cheese, grated zucchini and diced red capsicum to a mixing bowl.

Add the cooked bacon and onion. Add 6 eggs, a handful of chopped parsley and black pepper.

Mix all of the ingredients to combine well.

Grease a mini muffin tin with a little cooking oil. Using a jug or ladle fill the muffin tin holes with the mixture to just below the rim.

Bake for about 20mins, or until set.

Allow to cool then tip the bundles out onto a tray or plate.

They can be frozen for up to 3 months, and simply defrosted as required for lunch boxes or picnics.