Name: Balsamic Roasted Cabbage
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: ½ teaspoon ground pepper; 5 tablespoons olive oil, divided; ¾ teaspoon salt, divided; 1 large head red or green cabbage, cut into 10 or 12 wedges; 2 teaspoons honey; 4 tablespoons balsamic vinegar, divided; 1 teaspoon fresh thyme leaves

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Preheat oven to 425 degrees F. Combine pepper, 3 tablespoons oil and 1/2 teaspoon salt in a small bowl. Brush evenly over all sides of cabbage wedges.

Combine honey, 2 tablespoons vinegar and the remaining 2 tablespoons oil in a small bowl; set aside.

Arrange the cabbage wedges, cut-side down, on a baking sheet. Roast until they start to brown, about 20 minutes. Brush with half the honey-balsamic mixture; turn over and brush with the remaining mixture. Continue roasting until browned and tender, but still holding their shape, about 15 minutes more. Drizzle with the remaining 2 tablespoons vinegar and sprinkle with thyme, if desired. Sprinkle with the remaining 1/4 teaspoon salt. Serve immediately.

1 large head red or green cabbage, cut into 10 or 12 wedges

Balsamic Roasted Cabbage

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